Green biotech: safety concerns no longer hold water
At the end of October, swiss-food.ch hosted a film screening and panel discussion in Zurich on the subject of genome editing entitled “Between Protest and Potential”. The well-attended event dealt with the emotional debates in recent decades surrounding genetic engineering. The event showed that the situation has changed fundamentally.
Popular Apple Varieties in Danger
The science magazine "Einstein" of Swiss Television has addressed the new breeding methods. The report clearly shows that there is no way around these new methods if Switzerland wants to continue cultivating popular apple varieties such as Gala, Braeburn, and Golden Delicious.
Invasive Species Play a Role in Species Extinction
The UN's Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) has explored how invasive alien species contribute to species extinction. The report's findings are stark: Invasive alien species significantly threaten our natural environment, economy, food security, and health.
More pesticides, more genetic engineering: How we are overcoming hunger.
Markus Somm
Journalist, publicist, publisher and historian
«What plant breeding brings us»
Achim Walter
Professor of Crop Science, ETH Zurich
Content in German
«The fear of genetically modified plants is unwarranted»
Anke Fossgreen
Head of Knowledge Team Tamedia
«Politicians must avoid pushing prices up even more»
Babette Sigg Frank
President of the Swiss Consumer Forum (KF)
Seizing the opportunity of green biotechnology
Roman Mazzotta
Country President Syngenta Switzerland
«One-third organic farming does not solve the problem»
Olaf Deininger
Development Editor-in-Chief Agrar-Medien
More pesticides, more genetic engineering: How we are overcoming hunger.
Markus Somm
Journalist, publicist, publisher and historian
«What plant breeding brings us»
Achim Walter
Professor of Crop Science, ETH Zurich
Content in German
«The fear of genetically modified plants is unwarranted»
Anke Fossgreen
Head of Knowledge Team Tamedia
«Politicians must avoid pushing prices up even more»
Babette Sigg Frank
President of the Swiss Consumer Forum (KF)
Seizing the opportunity of green biotechnology
Roman Mazzotta
Country President Syngenta Switzerland
«One-third organic farming does not solve the problem»
Olaf Deininger
Development Editor-in-Chief Agrar-Medien
Myths & Facts
swiss-food stands for fact-based information. Important facts are explained here in an understandable way.
To the myths and factsFrom the media
EU authorises glyphosate for another 10 years
The EU Commission has decided to endorse the assessment of the European Food Safety Authority, which found no critical problem areas regarding the effects of glyphosate on the environment and human and animal health. The EU Commission's science-based decision to extend the authorisation for a further 10 years is also a rejection of the scare campaigns by Greenpeace and Co.
Asian hornet threatens native honey bee
More and more invasive pests are spreading in Switzerland. The most recent example is the Asian hornet, which poses a major threat to the native honey bee. But other invasive species also threaten agriculture and biodiversity. Control measures are many and varied. But pesticides (plant protection products and biocides) remain an important tool in the fight against the pests.
Greenpeace and the matter of facts
Greenpeace has been fighting bitterly against green genetic engineering for decades. SWR Wissen investigated why the environmental campaign organisation has become so entrenched in the issue and detached itself from scientific evidence. In the case of "Golden Rice", the consequences are particularly glaring. But alarmism also threatens to block important innovations in new breeding methods.
Unfounded Fears of Subtle Poisoning
In a compelling interview with Berliner Tagesspiegel, Andreas Hensel, a renowned Ger-man veterinary, and microbiologist, underscores the often-misunderstood perceptions regarding pesticide-related risks.
Knowledge
Public funds for avoidable crop failures: neither sustainable nor resource-efficient
The reduced use of plant protection products is causing much smaller wheat and rapeseed harvests. A study carried out by Swiss Agricultural Research reveals that such crop failures can only be offset by state subsidies. This is neither sustainable nor resource-efficient.
Invasive species threaten native plants
The economic interdependence of the world has increased greatly over the past years and decades. Due to the brisk trade activity between the continents, invasive plant and animal species are also spreading faster and faster. This can lead to serious problems for native vegetation and agriculture. According to the FOEN, the canton of Ticino is particularly affected.
Invasive pests travel with us
Invasive pests and plant diseases are among the greatest challenges for biodiversity and agriculture. They often enter Switzerland via travel and imported goods and cause great damage to cultivated and wild plants. Since 2020, the import of plants from non-EU countries is prohibited. However, introduced pests are a worldwide problem.
Traveling Japanese beetle threatens native plants
The Japanese beetle was first discovered in Switzerland in 2017 in Ticino. Now it has made it to the northern side of the Alps. After being found in Basel-Stadt and Solothurn, a larger population of the beetles has been found in Kloten for the first time. They are controlled with traps, but also pesticides.
Using CRISPR/Cas9 to fight potato blight
The Nobel Prize-winning CRISPR/Cas method now makes it possible to breed resistant varieties and may reduce the use of pesticides in agriculture.
Finally, a golden age for golden rice
The World Health Organization (WHO) estimates that worldwide, as many as 500,000 children go blind every year due to a lack of vitamin A. Roughly half of them die within 12 months of losing their sight. This miserable situation could be greatly eased if the affected children had access to an inexpensive, everyday food containing an adequate amount of vitamin A.
Food trends: Innovative technologies are indispensable
Climate change and environmental problems will change our eating habits. The food of the future will have to be both good for us – and good for the planet.
Audio & Video
swiss-food has a large selection of exciting videos and podcasts on the topics of food, agriculture and research.
To the podcasts and videosResearch
Science demonstrates the concrete benefits of new breeding methods
The Swiss Academy of Sciences (SCNAT) recognizes the significant opportunities offered by new breeding methods. In a new dossier, the Academy presents five examples of crops cultivated using genome editing, which have high potential for Swiss agriculture. This publication emphasizes the scientific consensus on the use of genetic scissors. The new breeding methods offer numerous advantages for the environment and agriculture.
«Biologicals» – biologically active substances from research
Modern crop protection products must be safe, targeted and short-lived – i.e. degraded shortly after reaching their target – without leaving behind biologically active degradation products.
Content in German
The great benefits of biotechnology in agriculture
Bioengineered crops have been cultivated in many parts of the world for around 25 years. Several publications bear witness to the great benefits of biotechnology in agriculture. The cultivation of the plants has a positive effect on the environment, the climate and yields for farmers.
Drought-tolerant wheat from Argentina
Heat waves are posing a major challenge to cultivation around the world. Water shortages and droughts are resulting in heavy crop losses for the agricultural industry. Because droughts will be more frequent in the future, the search for plant varieties that consume less water is a top priority. One drought-tolerant wheat variety from Argentina is showing great potential.
Blindspot
Blindspot articles are marked with a small spotlight and illuminate the «blind spots» in the agricultural policy debate.
To the Blindspot articlesPolitics
The Federal Council and the new breeding technologies: Too little and too late
It is disappointing what the Federal Council announced in a media release on 25 October 2023 on the subject of new genetic methods. Both in terms of content and timing, the government is putting on the brakes. The dithering is incomprehensible.
Arguments for new breeding technologies
Plant breeding is complex. Accordingly, there are many questions in the discussion surrounding new breeding methods. swiss-food.ch has compiled the most important questions and answers on new breeding technologies.
Proven innovation protection and continued freedom for breeders
No European country applies for more patents per capita than Switzerland. Patent protection is a mandatory prerequisite for research and development, a foundation of Swiss welfare.
Questions about solidarity in agricultural production remain open
The war between Russia and Ukraine threatens the global food supply. Security of supply is also becoming an issue in Switzerland. In the last spring session, parliamentarians from various parties wanted to know from the Federal Council how it intends to react to the changed global food supply situation. The Federal Council's replies do not yet reflect a fundamental reassessment of the situation.