Eco-intelligence
Daniel Goleman coined the term ‘ecological intelligence’ as early as 2009. The basic idea of his book of the same name is that only when we – collectively as well as individually – sharpen our ecological intelligence will it be possible for us to live in a truly environmentally friendly way, instead of just buying a bit of organic here and recycling a bit there. Goleman does not even consider the required rethinking to be particularly difficult: consumers would merely have to choose environmentally friendly products and spurn the others.
He sees the difficulties in implementation in the lack of transparency over the entire life cycle of a product. The non-uniform and sometimes inconsistent standards with which environmental friendliness can be measured should also be added here. After the term lost some of its popularity in recent years, the Zukunftsinstitut (Future Institute) is taking it up again in 2025 and defining it as follows: ‘The megatrend of eco-intelligence expresses the increasing intelligence in relation to ecological, economic and social interactions. As humans come to understand and accept that they are part of nature, so too does their sense of responsibility to adapt and develop creative solutions.’
Sources
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Terms from the glossary
- Abiotic / Biotic Stress
- Agroecology
- Analytics
- Bees
- Bio-dynamic agriculture
- Biocides
- Biodiversity
- Biologicals
- Biotechnology
- Carcinogenic
- Causality
- Chemophobia
- Cisgenic Plants
- Climate change
- Conventional agriculture
- Correlation
- CRISPR/Cas9
- Digital Agriculture
- Eco-intelligence
- Flower strips
- Food Loss
- Food security
- Food Waste
- Gene editing
- Genetic engineering
- Hazard
- Highly Hazardous Pesticides (HHP)
- Insect deaths
- Integrated Pest Management
- Limit values
- Metabolites
- Molecular Pharming
- Mutation breeding
- Organic farming
- Organic pesticides
- Pesticide
- Plant breeding
- Plant protection products
- Poison cocktail
- Population growth
- Precautionary principle
- Precision Fermentation
- Regenerative agriculture
- Resilience in the food system
- Resource efficiency
- Risk
- Rural exodus
- Seed treatment, seed dressing
- Species diversity
- Sustainability
- Synthetic pesticides
- Taxonomy
- The Green Revolution
- Transgenic plants
- Urban Farming
- Water scarcity
- Weeds