Invasive pests and plant diseases are among the greatest challenges for biodiversity and agriculture. They often enter Switzerland via travel and imported goods and cause great damage to cultivated and wild plants. Since 2020, the import of plants from non-EU countries is prohibited. However, introduced pests are a worldwide problem.
Boiled, stirred, fried: Eggs are not only popular at Easter. At the same time, there is increasing interest in alternatives to the animal protein products that are common in our country. The search for new protein sources therefore does not stop at chicken eggs. The "egg substitute" can come from exotic jellyfish, as well as from a wide variety of plant sources. The result: The demand for protein-rich crops is growing.
All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact?
Is there a menu plan that is good for our bodies and sustainable at the same time? The answer is yes, but it is also complex. This is the result of research on the online portal “Heidi.news” and the “Sonntagszeitung”.
Climate change poses increasing challenges for agriculture. Plant breeding is therefore working at full speed to develop varieties with better resistance to environmental stress.
The World Health Organization (WHO) estimates that worldwide, as many as 500,000 children go blind every year due to a lack of vitamin A. Roughly half of them die within 12 months of losing their sight. This miserable situation could be greatly eased if the affected children had access to an inexpensive, everyday food containing an adequate amount of vitamin A.